//Punta Mita Chef’s Table – Special Dinner by Chef Yasuo Asai
Punta Mita Chef’s Table – Special Dinner by Chef Yasuo Asai2020-02-14T20:15:57+00:00

Project Description

Punta Mita Chef’s Table – Special Dinner by Chef Yasuo Asai

This Saturday, February 29th, Punta Mita will once again welcome the incredible Chef Yasuo Asai to delight the palates of our community with a Table d ’Hote menu inspired by his heritage at the fabulous scenario of Pacifico Beach Club.

Chef Asai was born in Japan and, as a constant traveler, discovered his love for food as a student. At only age 23, he decided to travel to New York to learn about living and cooking in “another world”. After having worked for the Hyatt hotel chain for several years, Chef Yasuo opened the doors of his own restaurant, Asai Kaiseki Cuisine, where he creates authentic Japanese food with a touch of Mexican culture and flavor.

Main dishes

Short rib, chayote, onion and carrot stew.

Black cod with miso sauce, sautéed spinach and oyster mushroom.

Fried chicken marinated with sweet vinegar, served with tartare sauce.

Side dish

 Fried rice with vegetables and egg.

For more information on Chef Yasuo’s menu and reservations, please contact: concierge@puntamita.com

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