Four Seasons Punta Mita Resort announces a New Cultural Round Table Series
Dos Catrinas restaurant, the dramatic new culinary offering at Four Seasons Resort Punta Mita, will play host to the first of a new cultural round table series presented by the resort, with this edition designed to celebrate Dia de Muertos.
Known in Mexico as a “tertulia” – a gathering of intellects, similar to the days of the Algonquin Round Table – the Four Seasons Punta Mita Resort will present this first cultural tertulia under the title of “Catrinas Fest”, hosted by Executive Chef Jorge González and his team, along with some guest chefs and mixologists, to delve into the meaning and tradition behind Dia de Muertos and the key element that
food plays in this most revered of Mexican celebrations.
Dos Catrinas restaurant will be the setting of the beginning of this cultural exploration with Chef González presenting the first part of this celebration of life and new beginnings.
Day two begins with a BBQ and craft beer lunch at Iku Garden presented by Chef González, using ancient pre-hispanic
For dinner, guests will return to Dos Catrinas for a family-style dinner, served in the traditional way of honoring the dead and celebrating life for Dia de Muertos, with music, flowers, candles, a decorated altar and all of the delicious, typical foods served for this joyous, yet sacred occasion.
Complete this amazing cultural and culinary journey with “La Vida Brunch” at Dos Catrinas, a celebration of life and the joy and happiness that comes with it.
For more details and to book your Dos Catrinas Fest Package, please call: 1 866 280 9490.