BBQ Nights with Chef David at Pacifico Beach Club
Every Wednesday from 6:00 pm to 9:00 pm a traditional Mexican “Carne Asada” beach BBQ grill, with the
colors and flavors of Mexico comes alive on the grills by the skilled hands of Chef David Vidales at Pacífico Beach Club.
WELCOME MARGARITA & EMPANADA
APPETIZERS, SERVED FAMILY-STYLE
Guacamole, queso fundido, pork and shrimp empanadas, Mexican salsa and chips.
FROM THE GRILL
Flank steak, chicken breast, catch of the day, chorizo, cheese quesadillas.
Green salads, traditional Mexican salsa, green tomato salsa, charro-style beans, cactus salad, fresh cheese, roasted onion and chilis, corn tortillas.
Churros, rice pudding, vanilla flan.
Margaritas, beer, Mexican red and white wines, aguas frescas (rice, watermelon, hibiscus or orange), spirits (Tequila, gin, rum, whiskey and vodka).
Adult: $69 USD*
Young adults or without alcohol: $36 USD
Children under 12: $24 USD
Complimentary for children under 2
*Taxes and service charge included. 20% Member discount applies.
For more information and reservations please contact firstname.lastname@example.org or dial 329.291.6209