Punta Mita will once again welcome the incredible Chef Yasuo Asai to delight the palates of our community with a Table d ’Hote menu inspired by his heritage. Chef Asai was born in Japan and, as a constant traveler, discovered his love for food as a student. At only age 23, he decided to travel to New York to learn about living and cooking in “another world”. After having worked for the Hyatt hotel chain for several years, Chef Yasuo opened the doors of his own restaurant, Asai Kaiseki Cuisine, where he creates authentic Japanese food with a touch of Mexican culture and flavor.

For more information on Chef Yasuo’s menu and reservations, please contact: concierge@puntamita.com